Starters

Full-Bleed Canvas

GHS35.00

Chicken Gyoza

Pan-fried dumplings with a soy-vinegar dipping sauce.

GHS20.00

Miso Soup

Traditional soybean paste broth with tofu and seaweed.

GHS25.00

Edamame

Steamed young soybeans with sea salt.

Mains

Full-Bleed Canvas

GHS110.00

Salmon Nigiri Set

Fresh salmon over seasoned sushi rice, 6 pieces.

GHS85.00

Chicken Katsu Curry

Panko-crusted chicken cutlet with Japanese curry and rice.

GHS120.00

Beef Teriyaki

Grilled beef glazed in a sweet soy teriyaki sauce.

GHS95.00

Tonkotsu Ramen

Rich pork bone broth with noodles, chashu and soft egg.

GHS90.00

California Roll Set

Crab, avocado and cucumber maki, 8 pieces.

Drinks

Full-Bleed Canvas

GHS15.00

Green Tea

Traditional Japanese sencha, served hot.